Only ALL-AMERICAN® Pressure Cooker/Canners feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN® Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. The Model 910 is suitable for gas, electric, or flat top stoves. If you do use it on a flat top stove, use caution not to drop the unit from any distance onto the stove surface. This could cause damage to the stove top for which Wisconsin Aluminum Foundry will not be liable.
**The 10.5 Qt Model 910 is NOT suitable for canning smoked fish.
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*Please Note: Number of jars are approximate and will vary with the jar brand and style.