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Canning Beef Tacos

This recipe comes courtesy of Sarah Thrush, a homesteading economist, teacher & naturalist. Check out her TikTok or Website for more.


For every ONE pound of ground beef, you will need the following:

1 lb ground beef, slightly browned but still pink
2 tbsp onion powder
1/2 tsp garlic powder
1 tbsp chili powder
1 tsp dried oregano
1 tsp dried cumin
1 tsp salt

1/2 green pepper, diced
1/2 small onion, diced


  1. Heat jars in boiling water.
  2. Slightly brown the ground beef (leaving some pink)
  3. Drain fat.
  4. Mix spices and veggies into ground beef.
  5. Pack mixture into hot jars leaving 1 inch headspace.
  6. Wipe rims with vinegar.
  7. Add lids and process in pressure canner as below.


  1. Bring to 11 pounds pressure or the weight for your altitude (Chart below).
  2. Process pint jars for 75 minutes or quart jars for 90 minutes.
Altitude in Feet Weighted Gauge Dial Gauge
1-1,000 10 11
1,001-2,000 15 11
2,001-4,000 15 12
4,001-6,000 15 13
6,001-8,000 15 14
8,001-10,000 15 15

Featured Equipment

921 cooker / canner
921 Pressure Cooker

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