It took years of cooking good Sunday roasted chickens before they became mouth watering, anticipated, savory roasts of perfection.
What makes the perfect roast chicken includes but wouldn’t dare be limited to: crisp, perfectly seasoned skin and moist herb infused meat accompanied by soft buttery garlic cloves gently pushed out of their skins and melty onions swimming in sauces released during cooking.
Practice has made perfect. A fresh slice of homemade sourdough dipped in juices and topped with all the elements and we are a happy group. Roasting with high heat and long cook times are the secret.
When you find the perfect meal, it is easy to make it over and over again to consistently delighted results. On a whim or planned and multiplied times three for a group of friends, it never disappoints. Author: Jennifer Graves – @gardengatebread (IG/facebook)