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225-2 Manual Can Sealer
225-2 Manual Can Sealer
225-2 Manual Can Sealer
225-2 Manual Can Sealer
225-2 Manual Can Sealer
225-2 Manual Can Sealer

225-2 Manual Can Sealer

Manual Can Sealer for No. 2 Cans. (Holds 16 oz)

$799.95
In stock, ready to ship!

225-2 Manual Can Sealer

Manual Can Sealer for No. 2 Cans. (Holds 16 oz)
$799.95
Add to Cart
📦 Anticipated Ship Date of 10 Business Days
Overview

Take your food preservation to the next level with the 225-2 Manual Can Sealer, designed specifically for No. 2 cans (holds 16 oz). Proudly made in the USA, All American 1930 Can Sealers are built to support your beverage and food preservation needs with the quality and reliability that comes from 50+ years of industry experience. Perfect for home canners, small-batch food producers, hobby farmers, and anyone looking to package sauces, jams, vegetables, soups, and more with professional quality without the need for electricity.

Key Features:

  • Perfect Portion Size – Handles No. 2 cans that hold approximately 16 oz, the ideal size for family meals, sauces, pie fillings, maple syrup, pickled vegetables, and specialty food products.
  • Food-Safe Sealing – Purpose-built for food preservation including fruits, vegetables, sauces, soups, beans, salsas, and both wet and dry goods.
  • No Power Required – Operates completely manually with a simple crank handle, making it perfect for off-grid locations, outdoor operations, or areas with limited electrical access.
  • Portable & Independent – No cords, no outlets, no problem—take it anywhere and seal cans on your schedule without depending on electricity.
  • Durable Construction – Built with heavy-duty materials designed to withstand frequent use in food production and home canning environments.
  • Easy Operation – Simple crank handle-action design makes professional canning accessible to everyone, with minimal learning curve.
  • User Control – Hands-on operation gives you complete control over the sealing process, perfect for those who prefer a tactile, mechanical approach.
  • Limited Warranty Included – Backed by our limited warranty for added peace of mind and protection of your investment.

Versatile Size Options – With optional chucks (sold separately), this sealer accommodates No. 1, 2.5, and 3 cans in addition to No. 2 cans, giving you the flexibility to package products in multiple sizes for different markets and customer preferences.

Whether you're a home canner preserving seasonal produce, a hobby farmer creating value-added products, or a small-batch food maker just starting out, this manual sealer delivers the reliability, durability, and quality seals you need for successful food preservation.

What’s Included
  • All American 1930 225-2 Can Sealer
  • #2 Chuck for #2 Cans
  • Instruction Manual
Product Specification
Can Size
Warranty
Product Dimensions
Product Weight
No. 2 Cans (16 oz)
1 Year Limited Warranty
13 1/2 in. x 9 in. 13 1/4 in.
12.05 lbs
Manual Image

225-2 Manual Can Sealer

Operating Instructions

View Manual

Need help with your can sealer or looking to order parts? Contact our customer support team at 920-686-2701 or customerrelations@wafco.com. A real person will answer your call and assist you with any questions or needs.

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FAQs

What cans can I seal with my can sealer?

The 225-2 manual can sealer defaults to sealing #2 cans, with the purchase of additional chucks it can also seal #1, #2.5, and #3 cans.

The 1502 manual can sealer defaults to sealing #10 cans, with the purchase of additional chucks and an adapter it can also seal #1, #2, #2.5, and #3 cans. 

The EL122532 electric can sealer defaults to sealing #2 cans, with the purchase of additional chucks it can also seal #1, #2.5, and #3 cans.

The ELS202A electric can sealer seals 8 oz, 12 oz standard and slim, and 16 oz beverage cans. 

The EL8000D electric can sealer seals 25.4 oz & 32 oz beverage cans. 

The Direct Drive (EL-DD300) can sealer seals 25.4 oz & 32 oz beverage cans. 

The 8010 electric can sealer defaults to sealing #10 cans, with the purchase of additional chucks and an adapter it can also seal #1, #2, #2.5, and #3 cans. 

What is the difference between can sealing and pressure canning?

Pressure canning preserves food by using high heat and pressure to safely eliminate bacteria inside the jar. Can sealing simply closes and crimps a lid onto a can, but does not sterilize or preserve the contents on its own.

What is the difference between manual and electric can sealers?

Manual can sealers are hand operated and ideal for lower volume sealing with full control over the process. Electric can sealers automate the sealing cycle for faster, more consistent results in higher volume or commercial use.

Where can I buy canning lids and cans?

Here are some of the best options to buy cans and lids: 

House of Cans

Crowler Nation

Wine and Beer Supply

Berlin Packaging

How do I change the chuck on my can sealer?

Watch this video to walk you through how to change out the chucks on your can sealer: https://www.youtube.com/watch?v=jbjqQVjNsl4&t=68s

How do I know if my can is sealed correctly?

Use the seam gauge to measure and determine is your can has sealed correctly, here is a video to walk you through how to check: https://www.youtube.com/watch?v=jbjqQVjNsl4&t=68s

How do I set up and use my can sealer for the first time?

Refer to these videos to help you walk through the set up and sealing process for both manual and electric can sealers:
•https://www.youtube.com/watch?v=CQhIsFneEnc&t=19s
•https://www.youtube.com/watch?v=jZlXsKJ_yMQ&t=8s

A can is stuck in my sealer, how do I fix this?

Remove the can as soon as possible. You may use a screwdriver to remove the can from the chuck. Avoid damaging the chuck. Run first operation only. Remove pins for second operation on electric units. 

Seaming specification issues.

Don’t remove height screws. Use trial-and-error on spec screws. Remove second-op pins on electric units. Check rollers/chuck for sealing errors.

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